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½ÇÇè±âÀÚÀç(ÃÊÀÚ·ù) L~Z Ȩ > Á¦Ç°Á¤º¸ > ½ÇÇè±âÀÚÀç(ÃÊÀÚ·ù) L~Z > Refractometers : ±¼Àý°è > Hand Refractometer : ÈÞ´ë¿ë ±¼Àý°è

ÈÞ´ë¿ë ±¼Àý°è, ±³À°¿ë.°æÁ¦Çü, ÀÚµ¿ ¿Âµµ º¸»ó, Sugar %, Concentration or Blend Ratio

Hand-Held Refractometers, E-Line ATC, Suitable for Liquid & Semi Solid Substance

°¡°Ý : °ßÀû°¡
Á¦Á¶»ç : Bellingham+Stanley

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* Low Cost 
* Selection of Range
* Temperature Compensated 
* Not Sealed allowing for Cleaning of Internal Optics

Applications / »ç¿ëºÐ¾ß
* Beverage, Confectionery, Jam and other ¡®Sugar¡¯ Applications.
* Concentration or Blend Rations in Antifreeze, Coolants and Quenchants.
* Testing Semi-Solid Substances such as Apples, Melons, Grapes Sugar Beet and Potatoes.

±âº»Çü ÈÞ´ë¿ë ±¼Àý ´çµµ°è, Standard Sugar % (Brix)
BS.44.801
(1) Refractometer, ATC, 0~10% Brix, divi. 0.1
BS.44.802 (1) Refractometer, ATC, 0~18% Brix, divi. 0.1
BS.44.803 (1) Refractometer, ATC, 0~32% Brix, divi. 0.2
BS.44.804 (1) Refractometer, ATC, 28~62% Brix, divi. 0.2
BS.44.805 (1) Refractometer, ATC, 45~82% Brix, divi. 0.5

ƯÁ¤ ¿ëµµ ±¼Àý°è, Special Application Models
BS.44.812
(2) Refractometer, Water in Honey 10~30%, divi. 0.1
                      ²Ü¼öºÐ¿ë
BS.44.808 (2) Refractometer, Aquatic, 0~100 ppt, divi. 1
                      ¼öºÐ¿°µµ¿ë, 1.000~1.070 Saline (SG), divi. 0.001
BS.44.820 (2) Refractometer, Glycol Heat Transfer, 0~70 EG/PG % vol/vol, divi. 5
                      ºÎµ¿¾×¿ë, -50 ~ 0 EG/PG ¡É Protection , divi. 5
BS.45.821 (2) Refractometer, Automotive, 0~-50 EG/PG ¡É Protection, divi. 5
                       ÀÚµ¿Â÷ ºÎµ¿¾×¿ë, 1.1~1.4 Battery (SG) , divi. 5
                       -40 ~ 0 Windscreen(¡É), divi. 0.2
BS.44.825 (2) Refractometer, Veterinary, 1.33~1.360 RI, Divi. 0.0005
                       µ¿¹°½ÇÇè¿ë, 1.000~1.050 Urine (SG), divi. 0.005
                       0~12 Serum Protein g / 100§¢, divi. 0.2

¿ÍÀÎ ³óµµ°è, Wine Models
BS.44.809
(3) Refractometer, Wine, 0~40% Mass (�Brix), divi. 0.2
                      0~25 Alcohol Porbable (A.P.), divi. 0.2
BS.44.817 (3) Refractometer, Wine, 0~32% Mass (�Brix), divi. 0.2
                      0~140 Oeschsle (D), divi. 1
BS.44.818 (3) Refractometer, Wine, 0~32% Mass (�Brix), divi. 0.2
                      0~140 Oechsle, divi. 1
                      0~27 Babo (KMW), divi. 0.2
BS.44.819 (3) Refractometer, Wine, 0~20 Baume, divi. 0.2
                      0~25 Alcohol Porbable(A.P.), divi. 0.2
¸ðµ¨ ¹× »ç¾ç
Cat. No. ¸ðµ¨¸í ´Ü À§ °¡ °Ý ¼ö·® ¼± ÅÃ
BS.44.801 Refracto, e-line atc, 0 - 10% sugar (¡Æbrix), 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.802 Refracto, e-line atc, 0 - 18% sugar (¡Æbrix), 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.803 Refracto, e-line atc, 0 - 32% sugar (¡Æbrix), 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.804 Refracto, e-line atc, 15pcs/set, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.805 Refracto, e-line atc, 28~62% sugar (¡Æbrix), 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.808 Refractometer, e-line 80, 0~80% brix, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.812 Refractometer, hand-hield, low volume, 0~50 brix, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.817 Refractometer, hand-hield, water in honey 10~30%,, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.818 Refractometer, hand-hield, wine, 0~32%, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.820 Refractometer, hand-hield, wine, 0~20 baume, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.44.821 Refractometer, hand-hield, glycol heat transfer, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.45.809 Refractometer, hand-hield, wine, 0~40%, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
BS.45.825 Refractometer, hand-hield, veterinary, 1/Ea. °ßÀû°¡ °ßÀû¹®ÀÇ
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