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ÈÞ´ë¿ë ±¼Àý°è, ±³À°¿ë.°æÁ¦Çü, ÀÚµ¿ ¿Âµµ º¸»ó, Sugar %, Concentration or Blend Ratio
Hand-Held Refractometers, E-Line ATC, Suitable for Liquid & Semi Solid Substance |
°¡°Ý : °ßÀû°¡
Á¦Á¶»ç : Bellingham+Stanley
¸ðµ¨¼±Åà : ÃÑ (13)°³ÀÇ ¸ðµ¨ÀÌ µî·ÏµÇ¾î ÀÖ½À´Ï´Ù.

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* Low Cost * Selection of Range * Temperature Compensated * Not Sealed allowing for Cleaning of Internal Optics
Applications / »ç¿ëºÐ¾ß * Beverage, Confectionery, Jam and other ¡®Sugar¡¯ Applications. * Concentration or Blend Rations in Antifreeze, Coolants and Quenchants. * Testing Semi-Solid Substances such as Apples, Melons, Grapes Sugar Beet and Potatoes.
±âº»Çü ÈÞ´ë¿ë ±¼Àý ´çµµ°è, Standard Sugar % (Brix) BS.44.801 (1) Refractometer, ATC, 0~10% Brix, divi. 0.1 BS.44.802 (1) Refractometer, ATC, 0~18% Brix, divi. 0.1 BS.44.803 (1) Refractometer, ATC, 0~32% Brix, divi. 0.2 BS.44.804 (1) Refractometer, ATC, 28~62% Brix, divi. 0.2 BS.44.805 (1) Refractometer, ATC, 45~82% Brix, divi. 0.5
ƯÁ¤ ¿ëµµ ±¼Àý°è, Special Application Models BS.44.812 (2) Refractometer, Water in Honey 10~30%, divi. 0.1 ²Ü¼öºÐ¿ë BS.44.808 (2) Refractometer, Aquatic, 0~100 ppt, divi. 1 ¼öºÐ¿°µµ¿ë, 1.000~1.070 Saline (SG), divi. 0.001 BS.44.820 (2) Refractometer, Glycol Heat Transfer, 0~70 EG/PG % vol/vol, divi. 5 ºÎµ¿¾×¿ë, -50 ~ 0 EG/PG ¡É Protection , divi. 5 BS.45.821 (2) Refractometer, Automotive, 0~-50 EG/PG ¡É Protection, divi. 5 ÀÚµ¿Â÷ ºÎµ¿¾×¿ë, 1.1~1.4 Battery (SG) , divi. 5 -40 ~ 0 Windscreen(¡É), divi. 0.2 BS.44.825 (2) Refractometer, Veterinary, 1.33~1.360 RI, Divi. 0.0005 µ¿¹°½ÇÇè¿ë, 1.000~1.050 Urine (SG), divi. 0.005 0~12 Serum Protein g / 100§¢, divi. 0.2
¿ÍÀÎ ³óµµ°è, Wine Models BS.44.809 (3) Refractometer, Wine, 0~40% Mass (�Brix), divi. 0.2 0~25 Alcohol Porbable (A.P.), divi. 0.2 BS.44.817 (3) Refractometer, Wine, 0~32% Mass (�Brix), divi. 0.2 0~140 Oeschsle (D), divi. 1 BS.44.818 (3) Refractometer, Wine, 0~32% Mass (�Brix), divi. 0.2 0~140 Oechsle, divi. 1 0~27 Babo (KMW), divi. 0.2 BS.44.819 (3) Refractometer, Wine, 0~20 Baume, divi. 0.2 0~25 Alcohol Porbable(A.P.), divi. 0.2 |
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