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실험기자재(초자류) L~Z

홈 > 제품정보 > 실험기자재(초자류) L~Z > Refractometers : 굴절계 > Hand Refractometer : 휴대용 굴절계

고정밀 휴대용 방수형 굴절계, Determination of Refractive Index (RI) of Liquid or Concentration of Solutions

Hand-Held Refractometers, ECLIPSE, IP65 Protections, Simple Zero Adjustment

가격 : 견적가
제조사 : Bellingham+Stanley

모델선택 : 총 (16)개의 모델이 등록되어 있습니다.

* Simple Zero Adjust with Lock
* Comfortable Eyepiece with Smooth Adjustment
* High Precision, Clear Scale
* Shaded Field of View for Comfort and Distinction

Features / 특징
* Unique Sample ‘Dribble’ Feature : Flap을 닫은 상태에서 시료 주입 가능.
* Easy-Clean Prism : 사용 직후 흐르는 물로 프리즘 부분 세척 가능. (IP65 Protections)
* Simple Zero Adjust with Lock
* Eyepiece with Smooth Adjustment
* High Precision, Clear Scale, Low Weight, Anti-Roll Supports, Push-on Prism Flap.
* Sugar Scales are based on %w/w Sucrose in Water (1974 ICUMSA).
* All Refractometers are Adjusted to read at 20℃, 589.3nm.

Applications / 사용분야
* Confectionery * Fruit juice   * Honey * Antifreeze * Sugar        * Brine
*Oil                     * Soft drinks * Wine   * Starch      * Sea water * Beer

(1) 자동 온도 보상 휴대용 굴절 당도계, Sugar % (Brix) with ATC
BS.45.91 Refractometer, Sugar% (Brix) 0~30, Divi. 0.2, with ATC
                자동 온도 보상 기능

(2) 일반 휴대용 굴절 당도계, Standard Sugar % (Brix)
BS.45.01 Refractometer, Sugar% (Brix) 0~15, divi. 0.1
BS.45.02 Refractometer, Sugar% (Brix) 0~30, divi. 0.2
BS.45.07 Refractometer, Sugar% (Brix) 0~32, divi. 0.2
BS.45.03 Refractometer, Sugar% (Brix) 0~50, divi. 0.5
BS.45.08 Refractometer, Sugar% (Brix) 28~65, divi. 0.2
BS.45.05 Refractometer, Sugar% (Brix) 45~80, divi. 0.2
BS.45.06 Refractometer, Sugar% (Brix) 72~95, divi. 0.2

미량 시료 휴대용 굴절 당도계, Low Volume (1㎕)- Sugar % (Brix)
* 꽃의 꿀이나 과즙 등의 소량 시료 측정에 적합
BS.45.81 Refractometer, Low Volume, Sugar% (Brix) 0~50, Divi. 0.5
BS.45.82 Refractometer, Low Volume, Sugar% (Brix) 45~80, Divi. 0.2

(3) 전분 농도계, 꿀 수분용, Starch, Water in Honey
BS.45.26 Refractometer, Starch 0~30%, divi. 0.2
BS.45.27 Refractometer, Water in Honey 10~30%, Divi. 0.2

(4) 와인 농도계, Wine Scales
BS.45.22 Refractometer, Alcohol Content (Wine/Cider) 10~135 �Zeiss, divi.

(5) 부동액 농도계, Antifreeze
BS.45.44 Refractometer, ℃ Protection 0~-40℃, divi. 5
                Battery Acid SG 1.1~1.35, divi. 0.05
BS.45.46 Refractometer, Ethylene Glycol 0~60% Vol., divi. 2.5
                Propylene Glycol 0~60% Vol., divi. 2.5

식염 농도 굴절계, Salinity (% NaCl)
BS.45.65 Refractometer, Salinity 0~28%, divi. 0.2

자동 온도 보상 와인 농도계, Wine Refractometer with ATC
BS.45.93 Refractometer, Wine with ATC, Oechsle (CH) 0~130
Sugar% (Brix) 0-30
BS.45.94 Refractometer, Wine with ATC, Oechsle (D) 30~130
Sugar% (Brix) 0-30

※ Oechsle (CH - Swiss Data), (D - German Data)

Cat. No.	모델명	단 위	가 격	수량	선 택
BS.45.01	Refracto, eclipse hand, sugar (°brix) 0 - 15%,	1/Ea.	견적가
BS.45.02	Refracto, eclipse hand, sugar (°brix) 0 - 30%,	1/Ea.	견적가
BS.45.03	Refracto, eclipse hand, sugar (°brix) 0 - 50%,	1/Ea.	견적가
BS.45.05	Refracto, eclipse hand, sugar (°brix) 45 - 80%,	1/Ea.	견적가
BS.45.06	Refracto, eclipse hand, sugar (°brix) 72 - 95%,	1/Ea.	견적가
BS.45.07	Refracto, eclipse hand, sugar (°brix) 0 - 32%,	1/Ea.	견적가
BS.45.08	Refracto, eclipse hand, sugar (°brix) 28 - 65%,	1/Ea.	견적가
BS.45.22	Refracto, eclipse hand, alcohol content (wine/cider)10 - 135 °zeiss,	1/Ea.	견적가
BS.45.26	Refracto, eclipse hand, starch 0 - 30%,	1/Ea.	견적가
BS.45.27	Refracto, eclipse hand, water in honey 10 - 30%,	1/Ea.	견적가
BS.45.44	Refracto, eclipse hand, antifreeze / battery acid 0 to -40°c,	1/Ea.	견적가
BS.45.46	Refracto, eclipse hand, ethylene/propylene glycol 0 - 60% vol.,	1/Ea.	견적가
BS.45.82	Refractometer, hand-hield, starch 0~30%,,	1/Ea.	견적가
BS.45.91	Refracto, eclipse atc hand, sugar (°brix) 0 - 30%,	1/Ea.	견적가
BS.45.93	Refracto, eclipse atc hand, oechsle (ch) 0-130 / sugar (°brix) 0-30%,	1/Ea.	견적가
BS.45.94	Refracto, eclipse atc hand, oechsle (d) 30-130 / sugar (°brix) 0-30%,	1/Ea.	견적가